Noodle Flour is crafted to meet the specific needs of noodle production. With a protein content of 12.5% and wet gluten at 28%, this flour ensures the ideal texture and elasticity for making high-quality noodles.
Nutritional Information (Per 100g)
*The reported amount of salt and sugar is inherent to the nature of the product.
Ingredients
Packaging Type
Storage and Handling
