Baklava Flour is meticulously crafted to meet the specific needs of baklava making. With a protein content of 13% and wet gluten at 30%, this flour provides the perfect strength and elasticity required for creating thin, flaky layers of dough.
Nutritional Information (Per 100g)
*The reported amount of salt and sugar is inherent to the nature of the product.
Ingredients
Packaging Type
Storage and Handling
