Croissant Flour is expertly designed to provide the ideal structure and texture for creating light, flaky croissants. With a protein content of 13% and wet gluten at 30%, this flour ensures the necessary strength and elasticity for perfect layers.
Nutritional Information (Per 100g)
*The reported amount of salt and sugar is inherent to the nature of the product.
Ingredients
Packaging Type
Storage and Handling
