Chappati – Pita Bread Flour is specially formulated to provide the ideal texture and consistency for making both chappati and pita bread. With a protein content of 11.5% and wet gluten at 27%, this flour ensures excellent elasticity and softness.
Nutritional Information (Per 100g)
*The reported amount of salt and sugar is inherent to the nature of the product.
Ingredients
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Storage and Handling
