Eflani Tortilla Flour is specially formulated to provide the perfect texture and flexibility for making tortillas. With a protein content of 12% and wet gluten at 28%, this flour ensures the right balance of strength and softness for high-quality tortillas.
Nutritional Information (Per 100g)
*The reported amount of salt and sugar is inherent to the nature of the product.
Ingredients
Packaging Type
Storage and Handling
