Export Wheat Flour From Turkey
Delivering Quality Flour Worldwide
years of experience
.000
tons flour milling per year
+
current employees
+
export countries
%
annual export growth rate
+
local farmers supported
Process
Our goal is to offer our customers convenience and transparency in the process of placing wheat flour export orders.
Bread Flour
Baguette Flour
Baguette Flour is tailored to meet the specific needs of baguette baking. With a protein content of 12.5% and wet gluten at 28%, this flour provides the essential qualities required for creating the perfect texture and crust.Get a quote
All-Purpose Flour
All-Purpose Flour is a versatile choice for a wide range of baking applications. With a protein content of 11% and wet gluten at 25%, this flour ensures reliable performance for both home bakers and professionals.Get a quote
Tost Bread - Pizza Flour
Tost Bread – Pizza Flour is specially formulated to provide the perfect balance of strength and elasticity for toast bread and pizza dough. With a protein content of 13% and wet gluten at 30%, this flour ensures excellent texture and rise.Get a quote
Cake Flour
Our Cake Flour is specifically designed to produce tender and delicate cakes. With a protein content of 11.5% andd wet gluten at 27%, this flour provides the ideal texture and structure for achieving light and airy cakes every time.Get a quote
