Hamburger – Sandwich Flour is expertly crafted to provide the perfect texture and consistency for hamburger and sandwich buns. With a protein content of 12.5% and wet gluten at 28%, this flour ensures the right balance of strength and softness for all your baking needs.
Nutritional Information (Per 100g)
*The reported amount of salt and sugar is inherent to the nature of the product.
Ingredients
Packaging Type
Storage and Handling
