What Flour Do Bakers Use? The Best Flour for Every Recipe
Professional bakers know that using the right flour is crucial to achieving the best results. Depending on the recipe, the texture, protein content, and gluten strength of the flour can make or break the final product. Let’s explore the most common types of flour bakers use and which recipes they're best suited for.
1. All-Purpose Flour: Versatile and Reliable
All-purpose flour is a staple in most kitchens and bakeries due to its versatility. It works well for various recipes, from cookies to cakes and even some breads. With a moderate protein content (around 10%), it provides enough gluten strength for structure without making the baked goods too dense. If you’re unsure which flour to use, all-purpose flour is often a safe choice.
2. Cake Flour: For Light, Fluffy Bakes
For delicate and soft baked goods, cake flour is the ideal choice. With a low protein content (around 10%), it ensures that cakes and pastries maintain a tender, moist texture. Cake flour absorbs more moisture than other types, which helps create a fine crumb.
3. Bread Flour: For Chewy, Structured Bread
When making yeast-based products like bread, a stronger flour is required to develop more gluten. Bread flour has a high protein content (around 12-14%), giving it the strength and elasticity needed for chewy and well-structured breads. This flour is ideal for recipes that need a good rise and structure, like sourdough, baguettes, and breads.
4. Biscuit Flour: For Perfect Texture
For factories aiming to achieve the perfect crispy biscuit, biscuit flour is the ideal choice. With a protein content that strikes a balance between cake flour and all-purpose flour, it ensures a delicate, tender texture without the chewiness that higher-gluten flours can introduce. This special flour is widely used in the production of wafers, biscuits, and soft cookies where a crumbly, melt-in-your-mouth bite is essential. If you’re looking to elevate your biscuit production, biscuit flour is a must-have ingredient.
Choosing the Right Flour for Your Recipe
Choosing the right flour is key to ensuring the best texture, rise, and flavor in your baked goods. From bread flour for chewy loaves to cake flour for light and fluffy cakes, understanding the role of protein and gluten content will help you make the best choice for each recipe.
Eflani Flour for Professional Bakers
At Eflani Flour, we understand the importance of using high-quality flour for specific baking needs. We offer a wide range of premium flours, including cake flour, bread flour, and pastry flour, to help bakers achieve perfect results in every bake. Explore our flour products to find the right one for your recipes.
